Tandoori Chicken Rolls: Quick and Easy!



  • 500 gms boneless chicken
  • 1/4 cup lemon juice
  • 2 tbsp tandoori masala
  • 2 tbsp yogurt
  • 1 tbsp ginger garlic paste
  • oil as required


For wrapping:

  • 4 cooked paratha
  • 1 onion, cut into rings
  • 2 tbsp plain yogurt
  • 1 tbsp chopped green chilies


Place chicken in a medium bowl. Add ginger garlic paste, tandoori masala, lemon juice and yogurt.

Stir to coat evenly. Cover and marinate for 30 minutes to blend flavors.

Heat oil in a grill pan over medium heat. Cook marinated chicken for 10-12 minutes or until all juices run clear.

Place chicken pieces on each paratha. Top each with 1 tsp onion rings and green chilies. Roll up tightly and secure with a toothpick.

Tandoori Chicken Rolls are ready. Serve with raita!

Recipe submitted by: Arabic Bites – edited