Prepare a cleaning mixture of 1/3 cup vinegar to half a litre of water.
Wipe the interior with a damp cloth, then dry with a clean towel.
This is a better alternative to using soap or detergent, because they can leave behind a scent the food will absorb.
Plus no rinsing is required after this thus, cutting your cleaning time in half by eliminating the need for rinsing.
Cleaning with natural vinegar is safer for food. It cleans as well as helps to eliminate odors!
Asthma, fertility disorders, skin irritation and cancer…
- all been linked to the harmful chemicals found in conventional/antibacterial cleaners.
“Many mainstream cleaning products contain unnecessarily hazardous ingredients,”Rebecca Sutton, PhD, a senior scientist with the Environmental Working Group, says.