- 450ml ginger ale or soda, chilled
- 750ml apricot nectar
- 1 cup unsweetened pineapple juice
- 1 cup cranberry juice
- 1/4 cup lime juice
In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar and lime juice. Stir well. Cover and refrigerate for at least 2 hours or until chill.
Just before iftaar, stir in ginger ale/soda.
Place lime slices into glasses, and pour drink over the ice.
Four-Fruit Drink is ready now!
Recipe submitted by: Arabic Bites – edited