Rose

Ingredients

  • 2 cans (300 ml each) sparkling mineral water or soda water – chilled
  • juice from 2 lemons
  • 2 tablespoons Rose Syrup (thick & sweet, and often bright pink)

 

Preparation

  • Mix all ingredients in a pitcher and taste. For a sweeter drink, add more rose syrup.
  • For a more tangy drink, squeeze in more lemons.
  • Serve chilled!

 


Recipe submitted by: Arabic Bites – edited