These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!


  • 3 large Zucchini, grated
  • Salt 1 teaspoon
  • All-purpose flour 1/4 cup
  • Grated Parmesan 1/4 cup
  • garlic, minced 2 cloves
  • 1 large egg, beaten
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil




Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.

In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.

Serve immediately.



Photos & Recipes from Damn Delicious