These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
- 3 large Zucchini, grated
- Salt 1 teaspoon
- All-purpose flour 1/4 cup
- Grated Parmesan 1/4 cup
- garlic, minced 2 cloves
- 1 large egg, beaten
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
Photos & Recipes from Damn Delicious